Bring these incredible herbs alive by infusing a heaped teaspoon in a cup (250ml) of hot (90c) water for at least 5 minutes. Strain and enjoy.
Drink 1 to 3 cups daily, as required.
Linseed, sencha green tea, spearmint leaf, ginger pieces, cinnamon pieces, liquorice root, orange peel, elderflower
Made on equipment that may also process nuts and gluten. If pregnant or nursing, consult your healthcare provider to find out what’s best for you.
Blended and packaged in Australia using local and imported ingredients.
Store in a cool, dry place.